|Buckwheat rules!! Picture source|
As promised the other day in Nayu's Recipes Buckwheat Porridge Part 1 which explains why I am a new fan and how to prepare it, today I've got pictures of the soaked method.
|Tasty milk! Picture source.|
When I measured out the buckwheat, I put 1.5x the amount of milk, as I wanted to some extra. I added a smidge of cinnamon,
|I use ground cinnamon, which comes from the cinnamon sticks. Picture source.|
and my beloved soft brown sugar!
|I love this pretty dish! Sadly not mine. Picture source.|
I mixed the ingredients all together, and put it in the fridge overnight.
In the morning I got out the tub,
|Naturally it's a cute tub!|
lifted the lid,
|Ooo, I spot cinnamon!|
then tipped it into my bowl! I loved how the cinnamon and sugar infused both the buckwheat and the milk. I can be fussy with spices but the cinnamon wasn't overpowering. I did have it cold as I fancied it that way, but it'll be easy enough to heat in the microwave.
|Oh so tasty!|
And there you have it, my version of soaked buckwheat! I'll let you know of any variations ^o^ Let me know if you try it, and if you've got any yummy cereal suggestions!
|It so is! Making buckwheat porridge is baking related ^o^|